1 teaspoon chili
juice of 1 lime
1 teaspoon black pepper
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon chili powder
Combine honey, lime juice and 1 teaspoon chili powder to a dish and mix up with a fork. Allow it to settle while you make your rub.
In a ramekin combine your rub spices and mix up. Salt and pepper both sides of your fillet then rub both sides of your salmon with your spices and let sit while you heat up your grill, skillet or oven.
Add your salmon to the honey mixture and cover both sides of the fillet. Spray your heated cooking surface with vegetable spray and cook up your salmon to your liking.
*Make sure to gently move it around while it cooks so it doesn't adhere to your cooking surface. Also, be careful when you flip or remove the salmon from the surface as it can easily break apart.
Plate and serve.
Recipe Courtesy of Mark Patrick Spiecher (The Manic Cheater). Original blog post