These are homestyle biscuits with a New York injection incorporating a taste that you only truly find coming off a grill at a street fair in the summers of New York City. Even if you're not from here, you can still enjoy these!
1 1/2 cups flour
1 1/2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup vegetable oil
1/3 cup milk
1/2 green bell pepper diced
1/2 yellow, orange or red bell pepper diced
1/2 vidalia onion diced
1/3 lb Italian turkey sausage removed from casings
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Preheat oven to 400°
Heat a large skillet and olive oil over Medium heat. When it smokes, add the sausage and brown for 5 minutes (breaking it up with a wooden spoon). Add peppers and onions and continue to cook, occasionally stirring and scraping up the goodness at the bottom of the skillet. When the onion is translucent, add the vinegar and stir the mixture around. Lower the heat to Low and allow to cook off any liquid. Transfer contents to a paper towel-lined plate to soak up any grease.
Mix the flour, sugar, salt and baking powder in a large bowl. Add the vegetable oil, egg and milk. Stir until the batter becomes smooth (sticky, but smooth). Fold in 2/3 of the sausage and peppers.
Plop about a 2 tablespoon glob of biscuit batter onto a greased cookie/baking sheet and top with some of the remaining
sausage/pepper mixture. Cook for about 18 minutes.
Recipe Courtesy of Mark Patrick Spiecher (The Manic Cheater). Original blog post