I learned that a standard pour is (only) 5 ounces! And a bottle of wine consists of five 5-ounce pours. Yep, five. And to get it measured perfectly is quite simple...
When you line up wine glasses, the point where the glasses touch is where the "perfect" pour is. So no more of that 3 glasses to a bottle BS.
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Matching your meal with a good wine is a good sign of refinement as well. Reds go well with beef and pasta or a strong cheese. Whites go best with poultry, chinese, and mild cheeses. I
I've picked up pieces of info up about this over the years. I do tend to favor red at any meal and any season (though we are entering the appropriate red season (Winter). I'm also, however, the type to get 3 glasses out of a bottle.