Sure, it won't be as tasty as "regular" or "normal" Chicken Parmesan, but if you can keep most of the fun less of the fat or sodium, then do it! Your tongue will be happy and your doctor will be even happier. Trust me, it is worth making your own sauce here too. Fresher and healthier.
And do try to make your own whole-wheat breadcrumbs if you have time.
Rating: 4 forks out of 5
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